Photo : Lila Djeddi
Workshop: My snack for the planet
A family cooking workshop to learn how to make a snack that is both healthy and delicious!
MAIF Social Club (Paris 3rd)
About
Bad fats and industrial sugars are absolutely everywhere in ultra-processed "food". Furthermore, ingredients often come from very far away and are of poor quality, thus supporting production methods that are harmful to the planet.
To have great energy and do good for your body and the planet, chef Lila Djeddi invites you to explore the benefits of a snack that respects all living things; it will be beautiful, harmonious, and delicious!
A 4-hands workshop to share between you and the child you are accompanying. Everyone attending the workshop must book a spot (children and accompanying adults).
Our take on this event
Step away from processed snacks and discover how to craft delicious treats that are kind to both your body and the environment. This interactive kitchen experience invites you and your child to team up for a creative workshop focused on sustainable ingredients. It is the perfect recipe for a mindful afternoon filled with culinary exploration.
Join the Mon goûter pour la planète workshop at the MAIF Social Club between January 23 and June 26, 2027. Led by chef Lila Djeddi, this hands-on session teaches families how to create healthy, eco-friendly snacks that avoid processed ingredients and industrial sugars. It is an excellent opportunity for children and adults to learn about sustainable food choices while preparing delicious treats together. This experience is designed for children aged 6 and up accompanied by an adult. Participation is free, but every single attendee, including children and accompanying adults, must book a spot in advance to attend this event in the 3rd arrondissement.
Chef Lila Djeddi hosts this unique workshop to address the prevalence of ultra-processed foods in our diet. By focusing on high-quality, local ingredients, the session helps participants understand how simple changes can benefit both personal health and the environment. Through this collaborative cooking experience, you will learn to craft snacks that are as beautiful and tasty as they are sustainable.
Designed as a four-handed activity, this workshop is perfect for children from age 6 and their accompanying adults. It encourages teamwork in the kitchen while fostering a better understanding of how our food choices impact the planet. You will work together to create a snack that is both balanced and environmentally conscious.
Sessions run from January 23, 2027, to June 26, 2027. While there is no cost to attend, please note that registration is mandatory for every person participating. Whether you are the adult or the child, a separate booking is required for everyone entering the room at 37 rue de Turenne.
