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Cooking workshop for students
Are you a student, between 18 and 25 years old, looking to learn tips for healthy, balanced cooking on a small budget, with few utensils and seasonal vegetables? We have the perfect workshop for you!
Centre Paris Anim' Ruth Bader Ginsburg (Paris 1st)
About
Join us, upon registration with the youth team, for a free small-group cooking workshop.
The 2nd workshop of the season will take place on Friday, November 20th, at the Centre Paris Anim' Ruth Bader Ginsburg from 6:00 PM to 8:30 PM.
In November, we're heading to Asia! This second workshop will showcase "Tokyo-Seoul on a stovetop".
Tania, the presenter, will guide you through the proposed recipes.
Remember to bring containers (at least 3) with you, as you will be leaving with your meal.
Other dates are scheduled throughout the season. If you would like more information, write to us.
You're registered but something came up: it can happen, but please let us know as spots are limited.
Our take on this event
Trade your usual student meal for a hands-on culinary journey through Asian flavors. Join this small group session to master unique recipes and walk away with your own delicious creations in hand.
Students aged 18 to 25 are invited to the Centre Paris Anim' Ruth Bader Ginsburg for a special culinary workshop on Friday, November 20, 2026. From 18:30 to 20:00, you will explore the flavors of Tokyo and Seoul under the guidance of instructor Tania. This hands-on session is completely free, provided you have a valid student ID and register in advance. Whether you are a cooking enthusiast or a beginner, this event is a great opportunity to master new recipes. Remember to bring at least three containers with you, as you will be taking your prepared meal home at the end of the session.
Get ready to explore Asian cuisine during an exclusive workshop held in the 1st arrondissement. On Friday, November 20, 2026, the Centre Paris Anim' Ruth Bader Ginsburg hosts a session titled « Tokyo-Séoul sur une plaque de cuisson ». Guided by instructor Tania, you will spend time from 18:30 to 20:00 learning how to prepare specific dishes in a small group setting.
Participation is exclusively for students between 18 and 25 years old. While the workshop is free of charge, you must provide your student ID and sign up beforehand. Due to limited capacity, if you find that you cannot attend after registering, please inform the team so that others may take your spot.
Please come prepared with at least three airtight food containers, as you will be taking your finished meal home with you. This event is part of a series of cooking workshops scheduled throughout the season.
