Photo : Elaine Casap / Unsplash
Agri'Alim Fresco: Discover the challenges of our food system
What lies behind our plate? Participate in the Agri'Alim Fresco, a 3-hour collaborative workshop to better understand how our agricultural and food system works, its impacts on the environment and society, and to reflect collectively on paths for action to change it.
L'Académie du Climat (Paris 4th)
About
What if you took 3 hours to better understand what lies behind our plate?
Our food is at the heart of many issues: climate, biodiversity, health, farmers' income… But how does our agricultural and food system really work? And how can we evolve it towards a more sustainable model?
Inspired by the Climate Fresco, the Agri'Alim Fresco is a 3-hour collaborative workshop that allows you to better understand these issues through discussions and collective reflection.
On the agenda:
- Discover how our agricultural and food system has been built over time.
- Understand the links between our modes of production and consumption, the environment, health, and economic and social issues.
- Identify and discuss avenues for action, both individual and collective, for more sustainable agriculture and food.
No prior knowledge is necessary! The workshop is open to everyone, whether you are simply curious, interested in food issues, or already aware of ecological challenges.
Practical information:
The workshop is open to everyone from the age of 16, with no prior knowledge necessary.
Pay-what-you-want, starting from 0 euros (optional contribution)
Registration required
Our take on this event
Ever wondered about the real story behind your favorite meal? Join this interactive session to untangle the complexities of our food system, from farm to table, and discover how your choices can spark a positive change.
Join the Fresque Agri'Alim at the Académie du Climat on December 10, 2026, to uncover the hidden realities of our food systems. From 19:00 to 22:00, this three-hour collaborative workshop invites individuals aged 16 and up to explore the links between agriculture, climate change, public health, and economic equity. Participants will engage in collective reflection to identify actionable paths toward a more sustainable food model. No prior knowledge is required to participate. While the event is free to attend, optional donations are welcomed, and registration is mandatory to secure your spot for this informative session.
Head to the Académie du Climat, located at 2 place Baudoyer, Paris, on December 10, 2026, for the Fresque Agri'Alim workshop. Running from 19:00 to 22:00, this event offers a deep dive into the complexities of our global food and agricultural systems. Through structured collective discussions, attendees will analyze the history of our food production, its impact on the environment, and the social challenges facing farmers today.
The workshop is designed for anyone aged 16 or older interested in exploring sustainable alternatives. You do not need to be an expert in ecology or agriculture to contribute; the goal is to foster an inclusive environment where curiosity leads to a better understanding of how we can shift toward more resilient food habits.
Attendance is free of charge, with an optional donation system in place. Please note that registration is mandatory to ensure all participants are accommodated. Join this session to gain a clearer perspective on the food on your plate and the systemic changes needed for a better future.
