Photo : Sonia Yassa / Ville de Paris
Workshop: What to do with seasonal fruits and vegetables
Forget boring salads and discover the true potential of seasonal harvest at this hands-on workshop. You will learn to transform fresh local ingredients into jars of homemade joy and surprising kitchen creations while bonding with fellow food lovers.
La Ferme de Paris (Paris 12th)
About
Join us at La Ferme de Paris on Saturday, November 21, 2026, for a seasonal workshop exploring the farm's finest produce. From 14:00 to 16:00, visitors are invited to discover a specific fruit, vegetable, or edible plant of the month. This event is completely free of charge and fully wheelchair accessible, ensuring everyone can enjoy the experience. You will have the unique opportunity to taste the harvest freshly picked from the fields, served either raw or transformed into delicious homemade preparations like jams, pestos, and fritters.
Join us on Saturday, November 21st between 2 PM and 4 PM
Like every month, come and discover a seasonal fruit, vegetable, or edible plant from the farm. You can taste it freshly picked, plain, or prepared as jam, pesto, fritters, and more...
Our take on this event
Located in the 12th arrondissement, La Ferme de Paris hosts a special gathering on Saturday, November 21, 2026, focusing on seasonal edible plants. Between 14:00 and 16:00, you are invited to learn about the farm's monthly harvest, making this an ideal outing for those interested in local agriculture and seasonal eating.
The workshop offers a hands-on approach to seasonal food, where you will examine the plants currently growing at the farm. The highlight of the session is the tasting, where you can sample fresh produce either plain or prepared in various culinary ways, such as jams, pestos, or fritters. The event is free and the venue is fully wheelchair accessible for all attendees.
