Photo : Les Voix Agricoles
Speed dating: come and chat with 25 farmers
Trade the supermarket aisles for a real conversation with the people who actually grow your food. In a fast-paced format, you will connect with local producers to get the honest truth about sustainable farming. It is a refreshing chance to bridge the gap between your dinner table and the soil.
Ambassade d'Auvergne et du Rouergue (Paris 3rd)
About
Join the association Voix Agricoles on Wednesday, 14 October 2026, for a unique speed dating event at the Ambassade d'Auvergne et du Rouergue. From 08:30 to 09:30, 25 farmers will be available for one-on-one conversations to discuss sustainable food practices. This event offers a direct platform for consumers, suppliers, and restaurant owners to engage with producers, challenge preconceived notions, and share perspectives. Participation is entirely free and open to anyone aged 18 and over. Located in the 3rd arrondissement of Paris, this session is designed to foster meaningful connections between those who produce our food and those who consume it.
A timer, some meetings and lots of ideas to share
Producers, suppliers, restaurateurs, communities... What if a few minutes were enough to adopt a new perspective on sustainable food?
The principle of the "Let's get to the table" speed dating: 25 farmers answer your questions for an hour, face to face.
The event is organized by the association Voix Agricoles, whose mission is to depolarize the public debate on agriculture by reconnecting consumers and producers.
Short and direct exchanges to get to know each other, present activities, compare points of view and overcome preconceived ideas about more sustainable food.
👉 Participate as a consumer by registering here
Our take on this event
On Wednesday, 14 October 2026, the Voix Agricoles association invites you to the Ambassade d'Auvergne et du Rouergue for a special networking event. Between 08:30 and 09:30, attendees will have the opportunity to meet 25 different farmers in a speed dating format, facilitating quick and impactful face-to-face discussions regarding sustainable agriculture.
Whether you are a professional in the food industry or a curious consumer, this hour is dedicated to bridging the gap between fields and dinner tables. The event aims to depolarize public debates surrounding farming and encourage a fresh outlook on how we eat.
Admission is free of charge, although registration is required to attend. Please ensure you are at least 18 years old to participate. Join us at 22, rue du Grenier Saint-Lazare in the 3rd arrondissement to engage directly with the experts behind your daily food.
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