Photo : Canva
Thursday News: When social media takes a seat at the table
On Instagram, TikTok, or YouTube, food has become a daily spectacle. Between inspiration, pleasure, advertising, and misinformation, let's learn to keep a curious and critical eye on what we consume... both on screen and on our plates. Event organized by the Canopée media library, in collaboration with the Louise Walser-Gaillard library.
Bibliothèque Louise Walser-Gaillard (Paris 9th)
About
Viral recipes, "must-visit" restaurants, nutrition advice, culinary challenges, hidden gems… But behind the mouth-watering videos and perfectly framed plates, how do social media platforms really influence our cravings, our habits, and the way we eat? Why do certain trends explode? How does a recipe go viral?
Caroline Marti is a university professor in information and communication sciences, head of the Brand department, a researcher at the CELSA research laboratory in information and communication sciences (GRIPIC), a founding member and executive committee member of Sorbonne University's Food Initiative, and a founding member of AGAP – a research network for Food and Gastronomy: analyses and perspectives.
Caroline Marti ; Credits: Caroline MartiMina Soundiram is a journalist, columnist, and food influencer.
Mina Soundiram ; Credits: Mina SoundiramThe meeting is moderated by Estérelle Payany: author of numerous culinary works, journalist, and critic for Télérama magazine.
The event is hosted at the Louise Walser-Gaillard library (26 rue Chaptal 75009 Paris)
In the presence of LSF/FR interpreters
Free admission subject to availability.
Event organized in collaboration with the Sorbonne University Department of Science, Culture and Society relations
Our take on this event
The pursuit of the perfect plate has changed from a culinary act to a social media performance. This talk explores how online trends influence our actual dining choices and whether the viral recipe is truly as delicious as the algorithm suggests. Come pull up a chair to dissect the link between digital trends and the way we experience food in the real world.
Discover the hidden influence of social media on our eating habits during this special event at the Bibliothèque Louise Walser-Gaillard on Thursday, December 3, 2026. From 19:00 to 20:30, researcher Caroline Marti and food journalist Mina Soundiram examine why certain culinary trends go viral and how online content shapes our daily food choices. Moderated by critic Estérelle Payany, this discussion offers a professional perspective on the digital food landscape. The event is free to attend, open to adults aged 18 and over, and fully accessible to the deaf and hard of hearing with French Sign Language interpretation provided.
On December 3, 2026, the Bibliothèque Louise Walser-Gaillard hosts a conversation exploring the intersection of digital platforms and gastronomy. As viral recipes and social media recommendations dictate modern food trends, this event investigates how these interactions influence our appetite, nutritional habits, and perception of cooking.
Key speakers include Caroline Marti, a university professor specializing in information sciences and food studies at CELSA, and Mina Soundiram, a food journalist and influencer. The talk is facilitated by Estérelle Payany, a renowned culinary author and critic for Télérama. This exchange is organized in collaboration with the department of science, culture and society at Sorbonne Université.
This session is open to anyone aged 18 or older. The venue is wheelchair accessible and ensures inclusivity through the presence of French Sign Language interpreters. Admission is free, subject to seat availability, with no prior booking required.
